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Sausage And Veggie Breakfast Pizza

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Ingredients

Adjust Servings:
13 7/8 ounces pillsbury pizza dough (in a tube)
2 cups fresh spinach
1 cup fresh mushrooms, sliced
1/2 onion, chopped
1/2 green pepper, chopped
1/2 lb sausage, browned & shredded
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon salt
2 tablespoons hot sauce
4 eggs
1/2 cup milk
1 cup monterey jack and cheddar cheese blend

Nutritional information

398.5
Calories
280 g
Calories From Fat
31.1 g
Total Fat
13.2 g
Saturated Fat
273.8 mg
Cholesterol
1243.7 mg
Sodium
7.1 g
Carbs
1.1 g
Dietary Fiber
2 g
Sugars
22.4 g
Protein
235g
Serving Size

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Sausage And Veggie Breakfast Pizza

Features:
    Cuisine:

    There are lots of recipes for breakfast pizza's but I couldn't find any that were mostly from scratch with fresh baked crust so I'm adding my own.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Veggie Breakfast Pizza, There are lots of recipes for breakfast pizza’s but I couldn’t find any that were mostly from scratch with fresh baked crust so I’m adding my own


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Spray a Cookie Sheet With Cooking Spray.

    3
    Done

    Open the Pizza Dough and Spread Into the Cookie Sheet and Push Up at the Edges to Make a 1/2 Border Around the Outside of the Pan.

    4
    Done

    Spread the Spinach Leaves on the Dough So It Is Completely Covered in Spinach Up to the Edges.

    5
    Done

    Layer in Remaining Veggies and Sausage.

    6
    Done

    in a Medium Bowl, Mix Spices, Eggs, and Milk and Whisk Until Combined.

    7
    Done

    Pour Gently Into the Pizza Pan.

    8
    Done

    Sprinkle With the Cheese.

    9
    Done

    Bake For 25 Minutes Until Crust Is Golden Brown and Cheese Is Melted.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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