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Sausage And Wild Rice Casserole

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Ingredients

Adjust Servings:
1 cup wild rice, cooked (or 1/2 cup wild rice and 1/2 cup white rice both cooked)
1 lb sausage links
1/2 cup chopped onion
1/2 teaspoon celery salt
1 (7 ounce) can mushrooms, drain
1 (8 ounce) can sliced water, cheastnuts drain
1 (10 3/4 ounce) can cream of mushroom soup
salt and pepper

Nutritional information

381.3
Calories
211 g
Calories From Fat
23.5 g
Total Fat
7.4 g
Saturated Fat
54.5 mg
Cholesterol
813.8 mg
Sodium
25.8 g
Carbs
2.2 g
Dietary Fiber
2.5 g
Sugars
17.3 g
Protein
237g
Serving Size

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Sausage And Wild Rice Casserole

Features:
    Cuisine:

    Can you say COMFORT FOOD? My dear neighbor brought this over to me after I had my first child, I loved it so much she gave me the recipe, but I lost it.(she has since passed away) Thank you so much for posting!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Wild Rice Casserole, My sister-in-law gave me this recipe we love it, hope you will enjoy it also She brings it to potluck dinners at church and it goes fast! If you really like the full flavor of wild rice use 1 cup of wild rice But my sister-in-law uses half wild rice and half white rice You may want to use this recipe, Oven Wild Rice #111588, to soften your wild rice the night before you make this recipe Cook the white rice your normal way to soften it , Can you say COMFORT FOOD? My dear neighbor brought this over to me after I had my first child, I loved it so much she gave me the recipe, but I lost it (she has since passed away) Thank you so much for posting!, My sister-in-law gave me this recipe we love it, hope you will enjoy it also She brings it to potluck dinners at church and it goes fast! If you really like the full flavor of wild rice use 1 cup of wild rice But my sister-in-law uses half wild rice and half white rice You may want to use this recipe, Oven Wild Rice #111588, to soften your wild rice the night before you make this recipe Cook the white rice your normal way to soften it


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    Steps

    1
    Done

    Grease a 2-Quart Casserole Dish.

    2
    Done

    Soften Your Wild Rice the Night Before (recipe 111588 Maybe Helpful For This).

    3
    Done

    If Using Some White Grain Rice Cook That the Day You Make This.

    4
    Done

    Cut Sausage Links Into Bite Size Pieces and Fry Until Done.

    5
    Done

    Salt and Pepper to Taste.

    6
    Done

    Mix All Ingredients Together and Put Into the Casserole Dish.

    7
    Done

    Bake at 350 Degrees For 30 Minutes.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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