Ingredients
-
6
-
1
-
1
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sausage Apple Egg Casserole, It’s hard to photograph egg casseroles Every time I’ve tried, it just doesn’t look as good as it tastes I suppose it’s the bland colors Anyways L-O-V-E-D the sausage and apple flavors in this casserole!, It’s hard to photograph egg casseroles Every time I’ve tried, it just doesn’t look as good as it tastes I suppose it’s the bland colors Anyways L-O-V-E-D the sausage and apple flavors in this casserole!
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Steps
|
1
Done
|
Spray a 9x13-Inch Baking Dish With Non-Stick Cooking Spray. Tear 6 Slices of Bread and Place Into the Baking Dish. |
|
2
Done
|
Add 1 Pound of Cooked Sausage. |
|
3
Done
|
Add 1 Chopped Onion and 1 Chopped Granny Smith Apple. |
|
4
Done
|
Toss Together in the Baking Dish. |
|
5
Done
|
in a Bowl, Whisk Together Eggs, Milk and Salt and Pepper. Pour Over the Bread, Sausage and Apple Mixture in the Baking Dish. |
|
6
Done
|
For Best Results, Refrigerate Overnight. Bake at 350f For 45-55 Minutes. |
|
7
Done
|
Serve Sausage Apple Egg Casserole With Fresh Fruit. |
