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Sausage-Apple Ring

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Ingredients

Adjust Servings:
2 lbs pork sausage, any flavor
1 1/2 cups cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped apple
8 - 10 eggs
1 1/2 cups shredded cheddar cheese
2 tablespoons parsley
salt and pepper
paprika

Nutritional information

500.2
Calories
319 g
Calories From Fat
35.5 g
Total Fat
13.4 g
Saturated Fat
296.4 mg
Cholesterol
764.2 mg
Sodium
17.3 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
26.3 g
Protein
170g
Serving Size

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Sausage-Apple Ring

Features:
    Cuisine:

    A festive addition to any holiday brunch!

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sausage-Apple Ring, A festive addition to any holiday brunch!, This was a fun dish to make – it’s just too cute! I halved the recipe and used a 1-pound roll of Jimmy Dean hot sausage Other than that I made it as directed This was simple to throw together and very tasty I can’t wait to make this again for company The only thing that I will do differently next time is to chop the apple into larger pieces – I think it would add more to the taste to get an apple ‘bite’ every now and then Thanks loof for a great recipe Made for Photo Tag


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    Steps

    1
    Done

    Combine the Sausage, Cracker Crumbs, 2 Eggs, Milk, Onion, and Apple and Mix Thoroughly.

    2
    Done

    Press Sausage Mixture Lightly Into a Greased Ring Mold. Unmold Into a Shallow Baking Pan.

    3
    Done

    Bake at 350 Degrees For 1 Hour.

    4
    Done

    10 Minutes Before Sausage Is Done, Scramble the 8-10 Eggs With the Cheese and Parsley.

    5
    Done

    Remove the Sausage Ring from the Oven and Place on a Serving Dish. Fill Center of Ring With Scrambled Eggs and Sprinkle With Paprika.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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