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Sausage, Bacon, Egg And Cheese Casserole

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Ingredients

Adjust Servings:
12 ounces reduced-fat pork sausage
6 ounces mushrooms, sliced
1 (3 ounce) package bacon bits
12 ounces reduced-fat cheddar cheese, shredded
16 ounces non fat small curd cottage cheese
1/4 cup light butter
1 (20 ounce) package refrigerated diced potatoes with onions
1 pint egg beaters southwestern egg substitute
salt and pepper

Nutritional information

159.1
Calories
106 g
Calories From Fat
11.9 g
Total Fat
6.5 g
Saturated Fat
31.5 mg
Cholesterol
428.7 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
11.9 g
Protein
59g
Serving Size

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Sausage, Bacon, Egg And Cheese Casserole

Features:
    Cuisine:

    Adapted from many different recipes.

    • 100 min
    • Serves 11
    • Easy

    Ingredients

    Directions

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    Sausage, Bacon, Egg and Cheese Casserole, Adapted from many different recipes , Adapted from many different recipes


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Coat a 9x13 Pan With Pam.

    3
    Done

    Melt Butter and Mix With the Potatoes and Onion, Then Line Bottom of Prepared Pan.

    4
    Done

    Brown the Sausage Over Medium-High Heat, Adding Mushrooms About Half Way Through.

    5
    Done

    Meanwhile, Mix Cheddar Cheese and Cottage Cheese.

    6
    Done

    Layer 1/2 the Cheese Mixture, Then Sausage Mixture and Bacon Bits, Then the Remaining Cheese Mixture Over Potatoes in the Pan.

    7
    Done

    Pour Egg Beaters Evenly Over Entire Pan.

    8
    Done

    Bake For About an Hour, or Until a Knife Inserted in the Center Comes Out Clean.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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