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Sausage Balls

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Ingredients

Adjust Servings:
1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups bisquick baking mix

Nutritional information

82.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.3 g
Saturated Fat
15.9 mg
Cholesterol
166.4mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
4 g
Protein
24g
Serving Size (g)
40
Serving Size

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Sausage Balls

Features:
    Cuisine:

    I add a 1/4 milk to mine and they are not so dry!

    • 35 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Sausage Balls,A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).,I add a 1/4 milk to mine and they are not so dry!,There are more than three ingredients here! Sausage. Terrible recipe.


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    Steps

    1
    Done

    Allow Cheese and Sausage to Reach Room Temperature.

    2
    Done

    Place in Mixing Bowl With Bisquick and Blend Until Smooth. (i've Had Great Success Using My Hand-Held Electric Mixer to Incorporate Ingredients).

    3
    Done

    Note: Mixture Will Be Quite Dry.

    4
    Done

    Line a Cookie Sheet With Aluminum Foil.

    5
    Done

    Spray Well With Vegetable Oil Spray.

    6
    Done

    Press/Roll Mixture Into 1 Inch Balls by Hand; Place on Cookie Sheet About 1 Inch Apart.

    7
    Done

    Bake in 400 Degree Fahrenheit Oven For 10 to 12 Minutes, or Until Golden Brown.

    8
    Done

    Drain on Paper Toweling.

    9
    Done

    Serve Warm With Versatile Mustard Dip (recipe #150023).

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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