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Sausage Balls With Apples And Craisins

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
2 1/2 cups baking mix
2 granny smith apples, grated with peel
1/2 cup craisins
1/2 cup raisins
1 cup pecans, chopped

Nutritional information

81.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.1 g
Saturated Fat
9 mg
Cholesterol
86.9 mg
Sodium
7.3 g
Carbs
0.6 g
Dietary Fiber
3.1 g
Sugars
3.2 g
Protein
28g
Serving Size

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Sausage Balls With Apples And Craisins

Features:
    Cuisine:

    These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn't stop raving about them. They would also be good at a brunch. Thanks for the great recipe!

    • 55 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Sausage Balls With Apples and Craisins, Slightly modified recipe from Food Writer’s Favorite Appetizer Recipe Book to add one of my favorite ingredients, Craisins used a spicy pork sausage with mine , These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn’t stop raving about them They would also be good at a brunch Thanks for the great recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray 2 24-Count Mini-Muffin Tins With Non-Stick Spray.

    3
    Done

    in Large Mixing Bowl Combine All Ingredients. Spoon Into Mini-Muffin Pan. Bake in Preheated Oven For 20 Minutes or Until Brown.

    4
    Done

    Can Be Made Ahead of Time. Simply Thaw and Reheat Before Serving.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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