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Sausage Bean Casserole

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Ingredients

Adjust Servings:
1 (1 lb) package speckled butterbeans
1 lb pork sausage
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cups tomatoes, chopped
1/3 cup tomato sauce
salt and pepper

Nutritional information

379.9
Calories
273 g
Calories From Fat
30.4 g
Total Fat
10.1 g
Saturated Fat
81.7 mg
Cholesterol
834.4 mg
Sodium
7.9 g
Carbs
2 g
Dietary Fiber
4.5 g
Sugars
18.5 g
Protein
175g
Serving Size

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Sausage Bean Casserole

Features:
    Cuisine:

    The sausage that used was a "Honey - Garlic" type of Bratwurst, instead of Tomato Sauce used hot salsa and the beans were canned Lima beans. The outcome was fabulous. I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe.Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe. I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version. Thanks foxjen for a very tasty recipe posted Aug 27, 2004 Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage Bean Casserole, Winter warmer, The sausage that used was a Honey – Garlic type of Bratwurst, instead of Tomato Sauce used hot salsa and the beans were canned Lima beans The outcome was fabulous I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version Thanks foxjen for a very tasty recipe posted Aug 27, 2004 Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine, The sausage that used was a Honey – Garlic type of Bratwurst, instead of Tomato Sauce used hot salsa and the beans were canned Lima beans The outcome was fabulous I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version Thanks foxjen for a very tasty recipe posted Aug 27, 2004 Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine


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    Steps

    1
    Done

    Prepare Beans According to Package Directions.

    2
    Done

    Cook Sausage in Skillet Until Brown; Add Remaining Ingredients Except Beans.

    3
    Done

    Continue Cooking Vegetables Until Tender.

    4
    Done

    Add Beans and Cook Until Bubbly Hot.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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