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Sausage Biscuit Balls

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Ingredients

Adjust Servings:
1 1/2 cups bisquick
1/4 - 1/2 cup water
1/2 lb sausage
1 cup grated sharp cheddar cheese

Nutritional information

325.3
Calories
195 g
Calories From Fat
21.7 g
Total Fat
8.8 g
Saturated Fat
42.3 mg
Cholesterol
844.3 mg
Sodium
20.1 g
Carbs
0.6 g
Dietary Fiber
3.6 g
Sugars
11.6 g
Protein
98g
Serving Size

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Sausage Biscuit Balls

Features:
    Cuisine:

    My kids love these and it seems that no matter how many I make it is never enough. Very. simple and tastes great

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sausage Biscuit Balls, Tasty little sausage and cheese balls, My kids love these and it seems that no matter how many I make it is never enough Very simple and tastes great, Having this tasty tidbit on the appetizer table was just what I was looking for I was unsure what kind of sausage to use, so used left-over cooked breakfast sausage cut into tiny pieces After mixing, some I rolled and some I cut into tiny triangles Very nice!


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    Steps

    1
    Done

    Mix Ingredients Together.

    2
    Done

    Roll Into Bite-Size Balls.

    3
    Done

    Bake For 15 Minutes at 350f.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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