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Sausage Biscuits

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Ingredients

Adjust Servings:
1 lb breakfast sausage, uncooked
2 cups bisquick
1 1/2 cups shredded cheese
1/2 cup milk, may need a little more

Nutritional information

409.2
Calories
240 g
Calories From Fat
26.8 g
Total Fat
10.1 g
Saturated Fat
64 mg
Cholesterol
961 mg
Sodium
22.7 g
Carbs
0.7 g
Dietary Fiber
3.7 g
Sugars
18.2 g
Protein
125g
Serving Size

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Sausage Biscuits

Features:
    Cuisine:

    Great by themselves or with sausage or bacon gravy. if need to reheat, microwave for 10 to 15 seconds.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sausage Biscuits, Great by themselves or with sausage or bacon gravy if need to reheat, microwave for 10 to 15 seconds , These were very quick and easy to throw together and bake used Heart Smart Bisquick and shredded cheddar They turned out light and tasty and were perfect for breakfast on the go They also freeze very well Just pop them in the microwave and they taste like they just came out of the oven Great to have on hand to take to work when you don’t have enough time to make breakfast Made for My Three Chefs October 2013


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    Steps

    1
    Done

    Mix Together Using Hands.

    2
    Done

    Form Into 1 to 1/2 Inch Balls.

    3
    Done

    Bake at 350 For 20 to 25 Minutes Till Golden Brown.

    4
    Done

    Eat and Enjoy.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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