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Sausage Bread

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Ingredients

Adjust Servings:
1 lb ground sausage
1 onion, chopped
1 loaf frozen bread dough, thawed
1 can mushroom, optional
1 egg, beaten
8 ounces mozzarella cheese, velveeta or 8 ounces cheddar cheese, shredded

Nutritional information

359.3
Calories
267 g
Calories From Fat
29.8 g
Total Fat
11.2 g
Saturated Fat
104.6 mg
Cholesterol
728.9 mg
Sodium
2 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
19.9 g
Protein
96 g
Serving Size

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Sausage Bread

Features:
    Cuisine:

    Very yummy. used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don't eat it all first. used a mexican 4 cheese blend for the cheese. Thanks for sharing!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Sausage Bread,This is so good and also very filling.,Very yummy. used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don’t eat it all first. used a mexican 4 cheese blend for the cheese. Thanks for sharing!,We LOVED it! We added some hot pepper flakes on the inside and garlic salt on the outside.


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    Steps

    1
    Done

    Preaheat Oven to 350 Degrees.

    2
    Done

    Fry the Sausage and Onion Together.

    3
    Done

    Drain.

    4
    Done

    Pam or Grease a Cookie Sheet.

    5
    Done

    Shape Your Dough Into a Rectangle and Brush With Half of the Beaten Egg.

    6
    Done

    Place the Sausage and Onion on Top to Within About an Inch of the Sides.

    7
    Done

    Add the Mushrooms and Top With the Cheese of Your Choice.

    8
    Done

    Roll the Dough Into a Loaf, Tucking the Ends.

    9
    Done

    Brush the Top With the Remainder of Egg.

    10
    Done

    Bake 30 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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