Ingredients
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1
-
1/2
-
1/2
-
4
-
9 - 12
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Sausage Breakfast Casserole,,do u scramble the eggs first or pour them on raw,Easy and Gluten Free. We cut in squares. Flash Freeze. Bag them up and thaw them out to Micro for a fast before school breakfast. I’ll be doubling this (or more) to stockpile for the school year.
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Steps
|
1
Done
|
Brown the Sausage and Drain. |
|
2
Done
|
in a Greased 9x13 Inch Cake Pan, Sprinkle the Hashbrowns, Then Sausage, Onion, Green Peppers, and 1/2 Cheese. |
|
3
Done
|
Mix the Eggs Until Scrambled and Pour Over the Hashbrown Mixture in Cake Pan. |
|
4
Done
|
Fork the Ingredients Together. |
|
5
Done
|
Bake at 350* For 30 Minutes, Checking to See If Done in the Center. |
|
6
Done
|
Sprinkle the Remaining Cheese Over the Top and Put Back in the Oven Until Melted. |
|
7
Done
|
This Can Be Done the Night Before and Put in the Refrigerator Overnight. |
|
8
Done
|
You May Need to Cook a Little Longer, Though. |
|
9
Done
|
You Can Be Creative, Substitute Ham For the Sauasage. |
|
10
Done
|
or Pepper Jack Cheese For the Cheddar. |
