Ingredients
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2
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1
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2/3
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8
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-
-
-
-
-
-
-
-
-
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Directions
Sausage Breakfast Cookies, These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book , This is for Sarah I don’t know why you couldn’t use that pancake mix as long as you can make a biscuit out of it riot, What can use instead of the jiffy or bisquik mix, I live in Switzerland and they don’t have it here Thank you
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Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
Lightly Grease a Cookie Sheet. |
3
Done
|
Mix All Ingredients Together Thoroughly. |
4
Done
|
Drop by Heaping Tablespoons Onto Prepared Cookie Sheet. |
5
Done
|
Bake 15-20 Minutes or Until Lightly Browned. |
6
Done
|
Remove from Cookie Sheet and Place on Paper Towel. |
7
Done
|
Store Covered in Refrigerator (if There's Any Left). |