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Sausage Breakfast Cookies

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Ingredients

Adjust Servings:
2 cups jiffy baking mix
1 lb sausage, cooked
2/3 cup milk
8 ounces shredded cheddar cheese

Nutritional information

123.6
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.8 g
Saturated Fat
26.2 mg
Cholesterol
281.3 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
5.8 g
Protein
35g
Serving Size

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Sausage Breakfast Cookies

Features:
    Cuisine:

    This is for Sarah I don't know why you couldn't use that pancake mix as long as you can make a biscuit out of it riot

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Sausage Breakfast Cookies, These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book , This is for Sarah I don’t know why you couldn’t use that pancake mix as long as you can make a biscuit out of it riot, What can use instead of the jiffy or bisquik mix, I live in Switzerland and they don’t have it here Thank you


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Lightly Grease a Cookie Sheet.

    3
    Done

    Mix All Ingredients Together Thoroughly.

    4
    Done

    Drop by Heaping Tablespoons Onto Prepared Cookie Sheet.

    5
    Done

    Bake 15-20 Minutes or Until Lightly Browned.

    6
    Done

    Remove from Cookie Sheet and Place on Paper Towel.

    7
    Done

    Store Covered in Refrigerator (if There's Any Left).

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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