Ingredients
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2
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1
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2/3
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8
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-
-
-
-
-
-
-
-
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Directions
Sausage Breakfast Cookies,These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.,This is for Sarah I don’t know why you couldn’t use that pancake mix as long as you can make a biscuit out of it riot,What can use instead of the jiffy or bisquik mix, I live in Switzerland and they don’t have it here. Thank you
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Lightly Grease a Cookie Sheet. |
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3
Done
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Mix All Ingredients Together Thoroughly. |
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4
Done
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Drop by Heaping Tablespoons Onto Prepared Cookie Sheet. |
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5
Done
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Bake 15-20 Minutes or Until Lightly Browned. |
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6
Done
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Remove from Cookie Sheet and Place on Paper Towel. |
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7
Done
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Store Covered in Refrigerator (if There's Any Left). |
