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Sausage Breakfast Rolls

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Ingredients

Adjust Servings:
1 lb sausage
1 (8 ounce) package cream cheese
1 (8 ounce) can crescent rolls

Nutritional information

368.6
Calories
207 g
Calories From Fat
23.1 g
Total Fat
11.8 g
Saturated Fat
90.9 mg
Cholesterol
443 mg
Sodium
31.9 g
Carbs
2.1 g
Dietary Fiber
4.3 g
Sugars
8.8 g
Protein
151g
Serving Size

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Sausage Breakfast Rolls

Features:
    Cuisine:

    Outstanding rib-sticking breakfast, lunch or dinner

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage Breakfast Rolls,This is a must have for breakfast. I made this one sunday morning and my husband loved it so much he asks for it every sunday. If you make the rolls with a lot of the mixture only one package of cresent rolls is needed. If you make the rolls with a smaller amount there may be enough for 2 packages of cresents. You can also use biscuit rolls if you like.,These were very good! used maple sausage. I have a hard time finding something my DD will eat before school,but she loved these.I baked them the night before, and the popped one in the microwave for 30 sec. and it worked great! I’m gonna try freezing them and see how that works. Thank you so much!


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    Steps

    1
    Done

    Cook Sausage and Drain. Let Cool and Mix With Cream Cheese. Put 3-4 Tablespoons Full of Sausage and Cream Cheese Mixture Into Each Cresent Roll. Roll Cresent Roll as Usual and Bake For 15 Minutes or Until Golden Brown on Top. Any Leftover Mixture Will Store in Frige or Freezer For Next Batch.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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