Ingredients
-
3/4
-
1
-
1
-
1
-
1 1/2
-
8
-
1
-
1/4
-
1
-
1/2 - 1
-
1
-
2
-
-
-
Directions
Sausage-Broccoli Ricotta Casserole, You can use 4 cups fresh cooked broccoli florets for this in place of frozen This makes a great evening meal also!, We really enjoyed this for dinner It was a bit wet in the bottom but I think DH added frozen broccoli instead of thawing it We made a few changes based on what we had We used 1 lb of sausage and 12 oz of broccoli The only change I would make would be to add green onion either in addition to regular onion or in lieu of I also didn’t have any cayenne or tomatoes The dish was great without and I can’t wait to try it with them , Excellent recipe used fresh broccoli chopped very fine and doubled the amounts of both sausage and ricotta cheese Heats up great as leftovers, too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 11 X 7-Inch Baking Dish. |
|
3
Done
|
in a Skillet Cook the Sausage Meat With Onions and Garlic Until the Meat Is Browned; Drain Fat and Place in a Large Bowl to Cool Slightly. |
|
4
Done
|
to the Bowl Add in Frozen Thawed Broccoli and 1 Cup Cheddar Cheese; Pour the Mixture Into Prepared Baking Dish. |
|
5
Done
|
in a Bowl Whisk Eggs With 1/2 Cup Cheese, Ricotta Cheese, Half and Half Cream, Cayenne, Seasoned Salt and Black Pepper; Pour Over the Broccoli in the Baking Dish. |
|
6
Done
|
Sprinkle With Grated Cheddar Cheese (any Amount Desired) Then Arrange Tomato Slices on Top. |
|
7
Done
|
Cover With Foil and Bake For 30 Minutes. |
|
8
Done
|
Uncover and Continue Baking For 10-15 Minutes More. |
|
9
Done
|
Let Satnd For 10 Minutes Before Serving. |
