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Sausage Brunch Braid

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Ingredients

Adjust Servings:
12 ounces bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 (3 ounce) package cream cheese, cubed
2 tablespoons chopped green onion tops
2 tablespoons minced fresh parsley
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
1 egg, lightly beaten

Nutritional information

266.3
Calories
134 g
Calories From Fat
14.9 g
Total Fat
6 g
Saturated Fat
89.2 mg
Cholesterol
209.4 mg
Sodium
16.9 g
Carbs
1.4 g
Dietary Fiber
2.2 g
Sugars
15.3 g
Protein
86g
Serving Size

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Sausage Brunch Braid

Features:
    Cuisine:

    I had this recipe from a magazine years ago and had lost it. Made again today for a trial run before making for brunch tomorrow at church. It's as good as I remembered! Don't be tempted to use more than the 12oz of sausage or you wind up with the bread spread too thin. I also used red pepper instead of green; we like the flavor better. Impressive looking easy brunch item! Thanks for posting J9!!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sausage Brunch Braid, This is great when friends are coming over or when ever Serve with fruit and you have a complete meal , I had this recipe from a magazine years ago and had lost it Made again today for a trial run before making for brunch tomorrow at church It’s as good as I remembered! Don’t be tempted to use more than the 12oz of sausage or you wind up with the bread spread too thin I also used red pepper instead of green; we like the flavor better Impressive looking easy brunch item! Thanks for posting J9!!, Awesome Christmas brunch at the work place Everyone raved it was the first item eaten Thanks from the Fire guys in Texas


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Skillet Cook, Sausage, Onion, Celery, Green Pepper and Garlic Until Meat Is No Longer Pink and Vegetables Are Tender, Drain.

    3
    Done

    Add Cream Cheese, Green Onions and Parsley.

    4
    Done

    Cook and Stir Over Low Heat Until Cheese Is Melted, Set Aside.

    5
    Done

    Unroll Crescent Dough on a Greased Baking Sheet, Press Perforations Together.

    6
    Done

    Roll in to an 12x10 Rectangle.

    7
    Done

    Spoon Mixture Within 3 Inches of Sides and 1 Inch of Ends.

    8
    Done

    on Each Long Side Cut 3/4 in Wide Strips.

    9
    Done

    Starting on One End, Fold Alternating Strips at an Angle, Forming a Braid.

    10
    Done

    Brush Dough With Egg and Bake For 20-25 Minutes or Until Golden Brown.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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