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Sausage Brunch Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground pork sausage
1 (8 ounce) package crescent roll dough
1 cup mozzarella cheese
1 cup cheddar cheese
5 eggs, beaten
3/4 cup milk
salt and pepper

Nutritional information

336.9
Calories
216 g
Calories From Fat
24.1 g
Total Fat
9.5 g
Saturated Fat
157.8 mg
Cholesterol
617.7 mg
Sodium
11 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
17.9 g
Protein
130g
Serving Size

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Sausage Brunch Casserole

Features:
    Cuisine:

    We all enjoyed this casserole. Great to reheat for a snack also. I know we will make this often. Made for PAC Spring 2010.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sausage Brunch Casserole, Another Wanna Try I would add some chopped onion and green/red peppers though It’s all in your taste! :o), We all enjoyed this casserole Great to reheat for a snack also I know we will make this often Made for PAC Spring 2010 , Another Wanna Try I would add some chopped onion and green/red peppers though It’s all in your taste! :o)


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    Steps

    1
    Done

    Place Sausage in a Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain, Crumble and Set Aside.

    2
    Done

    Preheat Oven to 425 Degrees F (220 Degrees C).

    3
    Done

    Lightly Grease a 9x13 Inch Baking Pan. Lay Crescent Rolls Flat in the Bottom of the Pan.

    4
    Done

    Combine Cooked Sausage, Cheeses, Eggs, Milk, Salt and Pepper; Pour Over Crescent Rolls.

    5
    Done

    Bake in Preheated Oven For 20-25 Minutes (depending on Your Oven), Until Bubbly and Rolls Are Baked.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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