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Sausage Casserole Overnight

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Ingredients

Adjust Servings:
6 slices bread, cut off crust if desired
2 lbs sausage (1 hot and 1 regular)
1 1/2 cups sharp longhorn cheese, shredded
8 eggs, beaten
2 cups half-and-half
1 teaspoon salt
butter

Nutritional information

664.6
Calories
479 g
Calories From Fat
53.3 g
Total Fat
22.3 g
Saturated Fat
325.6 mg
Cholesterol
1700 mg
Sodium
15.5 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
29.3 g
Protein
268g
Serving Size

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Sausage Casserole Overnight

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    This was sooo good!! We had it for dinner tonight. I put it together this morning and let it sit in the refrigerator all day. used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese. It turned out great. I did have to cook it for about 55 minutes to make sure the egg was done to my liking. Thanks for a great recipe!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage Casserole (Overnight), My DH’s grandmother used to use this for Christmas morning , This was sooo good!! We had it for dinner tonight I put it together this morning and let it sit in the refrigerator all day used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese It turned out great I did have to cook it for about 55 minutes to make sure the egg was done to my liking Thanks for a great recipe!, I threw this together last night and we had it this morning It was GOOO-OOOD!!! The kids liked it too Since it was just the three of us I 1/2 it Turned out great Thanks!


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    Steps

    1
    Done

    Butter Bread Lightly.

    2
    Done

    Place Bread Into 13x9x2" Baking Dish, Butter Side Up, Set Aside. Cook and Drain Sausage, Crumble. Spoon Over Bread.

    3
    Done

    Sprinkle Cheese Over Sausage. Combine Eggs, Half and Half, and Salt. Mix Well and Pour Over Cheese. Chill Overnight.

    4
    Done

    Remove from Refrigerator For 15 Minutes Before Baking.

    5
    Done

    Bake Uncovered at 350 F For 35 Minute.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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