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Sausage Casserole With Savoy Cabbage

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 onions, diced
1 garlic clove, chopped
6 pork and herb sausages, chopped into chunks
2 ounces chorizo sausage, chopped into chunks
2 ounces pancetta, cubed
4 baby leeks, finely sliced
8 ounces canned butter beans, drained
6 cups vegetable stock
8 field mushrooms, sliced
2 sprigs fresh thyme
1 savoy cabbage

Nutritional information

250.9
Calories
115 g
Calories From Fat
12.8 g
Total Fat
3.1 g
Saturated Fat
12.5 mg
Cholesterol
339.6 mg
Sodium
27.4 g
Carbs
4.8 g
Dietary Fiber
6.4 g
Sugars
8.7 g
Protein
258g
Serving Size

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Sausage Casserole With Savoy Cabbage

Features:
    Cuisine:

    Make a super sausage supper with this hearty casserole.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage Casserole With Savoy Cabbage and Butter Beans, Make a super sausage supper with this hearty casserole , Make a super sausage supper with this hearty casserole


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    Steps

    1
    Done

    Gently Heat the Olive Oil in a Deep Pan. Add the Onions and Garlic, Fry Until Softened.

    2
    Done

    Add the Sausages and Gently Brown.

    3
    Done

    Put in the Chorizo and Turn the Heat Up Slightly So That It Sweats Off Some of the Oil. Add the Pancetta and Leeks and Stir to Combine.

    4
    Done

    Add the Butter Beans, Stock, Mushrooms and Thyme. Bring It to the Boil, Turn Down and Simmer For Approximately 20 Minutes.

    5
    Done

    Meanwhile Shred and Core the Cabbage, Blanch in Hot Water and Refresh, Before Adding to the Casserole.

    6
    Done

    Simmer For 5 Minutes Before Serving.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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    It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.
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