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Sausage, Cheese, And Egg Casserole

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Ingredients

Adjust Servings:
12 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 teaspoon baking powder
10 ounces lean pork sausage or 10 ounces turkey sausage, cooked and crumbled
2 cups shredded monterey jack cheese
1 1/2 cups low fat cottage cheese
1/2 lb mushroom, sliced

Nutritional information

274.4
Calories
151 g
Calories From Fat
16.9 g
Total Fat
8.2 g
Saturated Fat
308.4 mg
Cholesterol
422 mg
Sodium
7.2 g
Carbs
0.4 g
Dietary Fiber
2.5 g
Sugars
22.8 g
Protein
179g
Serving Size

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Sausage, Cheese, And Egg Casserole

Features:
    Cuisine:

    Beatrice Ojakangas, The Best Casserole Book Ever

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage, Cheese, and Egg Casserole, Beatrice Ojakangas, The Best Casserole Book Ever, Beatrice Ojakangas, The Best Casserole Book Ever


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    Steps

    1
    Done

    Preheat Oven to 375; Butter a 13 X 9 Inch Glass Baking Dish.

    2
    Done

    in a Large Bowl, Mix Eggs, Flour, and Baking Powder.

    3
    Done

    Stir in the Sausage, Shredded Cheese, Cottage Cheese, and Mushrooms.

    4
    Done

    Pour the Mixture Into the Prepared Baking Dish and Bake, Uncovered, For 30-35 Minutes, Until Set.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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