Ingredients
-
7
-
-
1 3/4
-
1
-
1/3
-
5
-
1
-
1 1/2
-
8
-
4
-
1/4
-
2
-
1/2
-
1/4
-
Directions
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese.
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Steps
|
1
Done
|
Spray a Large Nonstick Skillet With Cooking Spray, Cook the Sausage Over Medium Heat Breaking Up as It Cooks Until Browned and Cooked Through. Set Aside. |
|
2
Done
|
Add the Oil to the Skillet With the Shallots and Mushrooms and Saute Until Vegetables Are Tender, About 5 to 6 Minutes. Add the Roasted Peppers, Broccoli and Return the Sausage, Cook 1 Minute; Mix Well and Remove from Heat. Spread Evenly Over the Cheese Mixture. |
|
3
Done
|
in a Large Bowl Combine the Eggs, Egg Whites, Milk, Parmesan, Salt and Pepper and Whisk Well. Slowly Pour Over the Vegetables in the Baking Dish and Top With Remaining Cheese. |
|
4
Done
|
Bake Until a Knife Inserted Near the Center Comes Out Clean, 32 to 35 Minutes. Let Stand 8 to 10 Minutes Before Cutting Into 8 Pieces. |
