Ingredients
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1
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2
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1
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2
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2
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Directions
Sausage Cheese Biscuits (Muffins), Super easy and delicious recipe using muffin tins From Some Like it Hot Sometimes I cannot find the 10 count flaky biscuits Last time I made them used Grands Flaky biscuits (8 count) and could only divide into two layers I added an extra ten minutes to the bake time , Made these for Dh a quick breakfast He leaves for work @3:00a m and I don’t like to get up and cook So, I did not have menterey jack, used mozzarella Didn’t use hot sausage, and didn’t have parmesean cheese I only got 24 out of this because I had used the store brand biscuits and I assume they aren’t as good Even with these changes they were great!Will make often and freeze!!, so quick and easy, I was able to make them during a busy work week for a surprise birthday brunch!
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Steps
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1
Done
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Preheat Oven to 325 Degrees. |
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2
Done
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Spray Pam in Muffin Tins, or Lightly Grease. |
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3
Done
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Divide Each Biscuit, by Layers, Into Three Parts. Place Each Third Into a Muffin Cup. |
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4
Done
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Combine Remaining Ingredients. |
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5
Done
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Place One Tablespoon of Mixture Into Each Biscuit Lined Muffin Tin. |
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6
Done
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Bake For 25 Minutes. |
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7
Done
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Freezes Well. After Freezing, Thaw, Cover With Aluminum Foil and Warm in a Slow Oven. |
