Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
1
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Sausage Cooked in White Wine, This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe , This was excellent! I ate it on a bed of kale cooked with balsamic vinegar and the combination was delicious Next time I make it I might add more chives than suggested here , This recipe does elevate sausage to cuisine status Amazing I cut the recipe in half and omitted marjoram because I did not have any It was still very good used chicken sausages Very easy and fast to make I would definitely make this dish again My 7 yr old son and husband loved it They ate all the sausages and requested sauce with each bite Thank you for a great recipes
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Steps
|
1
Done
|
Brown the Sausage Slowly in Skillet, Pricking Skins First to Prevent Burning. Remove and Drain on Paper Towels; Discard the Fat in the Pan. |
|
2
Done
|
Melt the Butter in the Same Pan; Add the Chives and the Flour. |
|
3
Done
|
Cook Over Low Heat For 2 to 3 Minutes, Add Thyme, Bay Leaf, Marjoram, and Wine, Stirring to Blend Well. Simmer For 20 Minutes. |
|
4
Done
|
Return the Sausage to the Skillet and Heat in Sauce Until Sauce Thickens. |
|
5
Done
|
Remove from Heat and Discard Bay Leaf. |
|
6
Done
|
Serve With Mashed Potatoes, Omelet, or Popovers. |
