Ingredients
-
1
-
1/2
-
2
-
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Sausage Corn Casserole, This recipe will make you slap ya Momma it is soooooooo good , Very good! used only one can of soup and half the sausage and made it as a rice topper A little bland, maybe some garlic? Will probably make again :), Mine was very runny and I drained off the corn well Maybe I did something wrong I wasnt crazy about the dish but hubby liked it since it had two of his faves-corn and sausage
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Steps
|
1
Done
|
Brown Sausage. |
|
2
Done
|
Then Add Onions and Pepper Until Onion Is Transluent. |
|
3
Done
|
Add Salt to Taste. |
|
4
Done
|
Add Soups and Corn; Stir Until Mixed Well. |
|
5
Done
|
Pour Into Casserole Dish. |
|
6
Done
|
Top Casserole With as Much Cheese as Desired. |
|
7
Done
|
Bake at 375 Degrees For Approximately 10 to 15 Minutes, or Until Casserole Is Hot and Bubbly. |
|
8
Done
|
Serves 4 to 6. |
