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Sausage Cream Cheese Dip

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1 lb of hot breakfast sausage, cooked and drained
2 (10 ounce) cans diced tomatoes with green chilies

Nutritional information

454
Calories
366 g
Calories From Fat
40.7 g
Total Fat
18.5 g
Saturated Fat
125.9 mg
Cholesterol
1019 mg
Sodium
5.6 g
Carbs
0 g
Dietary Fiber
2.1 g
Sugars
17 g
Protein
1475g
Serving Size

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Sausage Cream Cheese Dip

Features:
    Cuisine:

    This is a dip recipe given to me by a friend. She calls it "Crack dip" because it can be very addictive. Do not be put off by the hot sausage, the cream cheese smooths out the heat.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sausage Cream Cheese Dip, This is a dip recipe given to me by a friend She calls it Crack dip because it can be very addictive Do not be put off by the hot sausage, the cream cheese smooths out the heat , This is a dip recipe given to me by a friend She calls it Crack dip because it can be very addictive Do not be put off by the hot sausage, the cream cheese smooths out the heat


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    Steps

    1
    Done

    Add All of the Ingredients to the Slow Cooker.

    2
    Done

    Cook on Low For 3 Hours or High For 2.

    3
    Done

    Stir and Serve With Corn Chips.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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