Ingredients
-
20
-
3/4
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sausage & Cream Cheese Stuffed Mushrooms,These are totally delicious. Please give them a try at your next get-together!,These were great, and didn’t take as long to prepare as I had thought. I also used spicy turkey sausage and thought they had a nice little kick. I found the mushrooms produced a fair bit of juice on the bottom of the cookie sheet, so i may put them on a broiler pan on the future so the juices drain off better and they aren’t sitting in liquid on the pan.I also had a lot of stuffing (I filled 18 slightly bigger than button mushrooms), so mine were quite stuffed and towered on top. In the future, I would probably make more than 20 mushrooms and not fill quite so much. The modifications I would make in the future are minor, the important thing is they tasted great!! My husband thought there would be leftovers, but he and our guests devoured them all.
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Steps
|
1
Done
|
Remove the Stems and "core" from Your Mushrooms and Place Top Side Down on a Cookie Sheet - If They Want to Roll, Just Cut a Bit Off of the Top to Make It Flat So That They Won't Roll. |
|
2
Done
|
Fry the Sausage, Until It Is Cooked Through. |
|
3
Done
|
Chop the Green Onions, Using the Green Part Too. |
|
4
Done
|
Mix the Cream Cheese, Cooked Sausage, Chopped Green Onions and the Soy Sauce. |
|
5
Done
|
Place This Mixture Where Your Mushroom Stems Once Were and Bake in a 350 Degree Oven For About 20-30 Minutes. |
