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Sausage Crescent Breakfast

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Ingredients

Adjust Servings:
1 1/2 lbs pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference
1 8 ounce can refrigerated crescent dinner rolls
2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
1 garlic clove, minced
4 large eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
cayenne pepper optional

Nutritional information

509
Calories
323 g
Calories From Fat
36 g
Total Fat
14.2 g
Saturated Fat
201.2 mg
Cholesterol
1025.3 mg
Sodium
17 g
Carbs
1.1 g
Dietary Fiber
1.7 g
Sugars
27.7 g
Protein
199 g
Serving Size

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Sausage Crescent Breakfast

Features:
    Cuisine:

    Is this baking time correct? Most casseroles like this take 45 to an hour to bake . Wanting to make sure before I make this

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage Crescent Breakfast Casserole, This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!, Is this baking time correct? Most casseroles like this take 45 to an hour to bake . Wanting to make sure before I make this, Can the ingredients be combined the night before?


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    Steps

    1
    Done

    Brown Sausage and Garlic in a Skillet, Stirring Until It Crumbles; Drain Grease from Skillet.

    2
    Done

    Place Crescent Roll Dough in the Bottom of a 13x9x2 Inch Baking Dish; Press Perforations and Seams to Seal Together. Sprinkle Sausage, Garlic and Cheese Over Dough.

    3
    Done

    Combine Eggs and Remaining Ingredients; Pour Over Mixture in Dish.

    4
    Done

    Bake, Uncovered, at 425 Degrees For 15 Minutes or Until Set. Let Stand 5 Minutes Before Serving.

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    Kinsley Reed

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