Ingredients
-
16
-
1/4
-
1/4
-
1
-
8
-
1/4
-
1
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
2
-
Directions
Sausage Croustades, This is my all time favourite appetizer!!, Delisious! everyone loves them The toast cups can be filled with other fillings also, but the sausage is wonderfull!! a regular around our house over the holidays Adapted from Canadian Living mag , I served these at a party last week and didn’t even get any because the guests kept devouring them as they exclaimed how good they were! I’m making them again for a party this week- maybe this time I’ll get one I did use store-bought croustade shells instead of making bread shells- great time-saver , These were very good The filling is excellent! I wasn’t crazy about the toast cups though Next time I think I will try phyllo cups or something similar Using smaller cups would also substantially increase the number the recipe makes which is benefical for a party appetizer I will definitely make these again
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Steps
|
1
Done
|
Remove Crusts from Bread; Reserve For Another Use. |
|
2
Done
|
With Rolling Pin, Lightly Roll Slices to Flatten. |
|
3
Done
|
Press Into Lightly Buttered Muffin Cups to Form Cups With 4 Points. |
|
4
Done
|
Brush Lightly and Sparingly With Melted Butter. |
|
5
Done
|
Bake in 375f Degree Oven For 5 to 8 Minutes or Until Light Golden. |
|
6
Done
|
(toasted Cups Can Be Made Ahead and Stored in Plastic Bags in Refriferator For Up to 4 Days. Return Them to Muffin Cups Before Filling and Baking.) in Skillet, Heat Remaining Butter Over Medium Heat; Cook Onion and Garlic (if Using), Stirring Occasionally. |
|
7
Done
|
Add Mushrooms and Sausage; Cook,Stirring Occasionally, For About 8 Minutes or Until Sausage Is No Longer Pink. |
|
8
Done
|
Add Flour, Salt, Thyme, Marjoram and Pepper. |
|
9
Done
|
Stir Until Flour Is Blended With Drippings. |
|
10
Done
|
Add Cream and Lemon Juice; Cook, Stirring, For About 2 Minutes or Until Mixture Thickens. |
|
11
Done
|
Taste and Add More Salt, Thyme or Marjoram, If Necessary. |
|
12
Done
|
Spoon Sausage Mixture Into Toasted Cups and Sprinkle With Parmesan. |
|
13
Done
|
Bake in 375f Degree Oven For 5 To7 Minutes or Until Heated Through. |
