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Sausage Crumble

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Ingredients

Adjust Servings:
400 g sausages
400 g of mixed beans
400 g tomatoes or 400 g chicken soup
75 g breadcrumbs
50 g sunflower seeds
30 g , crisps or 30 g potato chips
salt and pepper

Nutritional information

467
Calories
305 g
Calories From Fat
34 g
Total Fat
9.6 g
Saturated Fat
72 mg
Cholesterol
779.3 mg
Sodium
19.8 g
Carbs
3.1 g
Dietary Fiber
4.1 g
Sugars
21 g
Protein
231g
Serving Size

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Sausage Crumble

Features:
    Cuisine:

    You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes use cumberland which is a herby sausage, but I don't think you get that in the USA my kids loved this mind you they still wouldn't eat the veg. The 30g of crisps is one small bag it wouldn't let me put that in for some reason.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage Crumble, You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes use cumberland which is a herby sausage, but I don’t think you get that in the USA my kids loved this mind you they still wouldn’t eat the veg The 30g of crisps is one small bag it wouldn’t let me put that in for some reason


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    Steps

    1
    Done

    Pre Heat the Oven to 180c.

    2
    Done

    Grill the Sausages Until Brown All Over and Put in an Oven Proof Dish.

    3
    Done

    Heat the Beans With the Soup and Pour Over the Sausages.

    4
    Done

    Mix the Breadcrumbs, Crushed Crisps, Sunflower Seeds and Season.

    5
    Done

    Sprinkle This Mix on Top of the the Soup and Sausages Mixture and Bake in the Oven For 30 Minutes.

    6
    Done

    Serve With Some Nice Bread or Vegetables, If You Kids Will Eat Them.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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