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Sausage, Egg And Cheese Casserole

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Ingredients

Adjust Servings:
1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Nutritional information

381.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
11 g
Saturated Fat
190 mg
Cholesterol
979.1 mg
Sodium
12.1 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
17.4 g
Protein
206g
Serving Size

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Sausage, Egg And Cheese Casserole

Features:
    Cuisine:

    My mother used to make this dish on Sunday morning. I couldn't remember how to make it, it's an absolute and amazing food. She would add bacon with it.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage, Egg and Cheese Casserole,Sausage, Egg and Cheese Casserole,My mother used to make this dish on Sunday morning. I couldn’t remember how to make it, it’s an absolute and amazing food. She would add bacon with it.,Added bacon


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    Steps

    1
    Done

    Cook Sausage and Onion Until Done; Break Into Small Pieces. Drain and Set Aside.

    2
    Done

    Combine Eggs, Milk, Salt, Pepper, and Mustard Into Mixing Bowl. Mix Well.

    3
    Done

    Grease a 13 X 9 Inch Casserole Dish With the Butter or Margarine.

    4
    Done

    Layer the Cubed Bread, Sausage, and 1/2 Cup Cheese Into Dish.

    5
    Done

    Pour in the Egg Mixture and Sprinkle With Remaining Cheese.

    6
    Done

    Bake Uncovered in Preheated Oven at 350 For 45 Minute.

    7
    Done

    This Recipe Can Be Prepared Ahead of Time and Refrigerated Prior to Baking.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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