Ingredients
-
1
-
1
-
6
-
2
-
1/2
-
1/4
-
1
-
4
-
1
-
2
-
-
-
-
-
Directions
Sausage, Egg and Cheese Casserole, Sausage, Egg and Cheese Casserole, My mother used to make this dish on Sunday morning I couldn’t remember how to make it, it’s an absolute and amazing food She would add bacon with it , Added bacon
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Steps
|
1
Done
|
Cook Sausage and Onion Until Done; Break Into Small Pieces. Drain and Set Aside. |
|
2
Done
|
Combine Eggs, Milk, Salt, Pepper, and Mustard Into Mixing Bowl. Mix Well. |
|
3
Done
|
Grease a 13 X 9 Inch Casserole Dish With the Butter or Margarine. |
|
4
Done
|
Layer the Cubed Bread, Sausage, and 1/2 Cup Cheese Into Dish. |
|
5
Done
|
Pour in the Egg Mixture and Sprinkle With Remaining Cheese. |
|
6
Done
|
Bake Uncovered in Preheated Oven at 350 For 45 Minute. |
|
7
Done
|
This Recipe Can Be Prepared Ahead of Time and Refrigerated Prior to Baking. |
