Ingredients
-
8
-
1
-
2 1/2
-
1/2
-
1
-
2
-
6
-
3/4
-
-
-
-
-
-
-
Directions
Sausage Egg Casserole from Southern Living, This recipe was in Southern Living in the early 90s I’ve made in several times Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning , This recipe was in Southern Living in the early 90s I’ve made in several times Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning
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Steps
|
1
Done
|
Place Bread Pieces in 9x13 Inch Greased Casserole Dish. |
|
2
Done
|
Slice Sausage Links Into 1/2 Inch Thick Slices. Brown Sausage Pieces in Skillet and Drain on Paper Towels. |
|
3
Done
|
Spread Cheese on Bread Pieces and Then Layer Sausage on the Cheese. |
|
4
Done
|
Beat Eggs, Dry Mustard and 2 1/2 Cups Milk and Pour Over Casserole. Refrigerate Overnight. |
|
5
Done
|
When Ready to Bake, Dilute Soup With the 1/2 Cup Milk and Pour Over Casserole. |
|
6
Done
|
Bake at 300 Degrees For 1 1/2 Hours. |
