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Sausage, Egg & Cheese Biscuits

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Ingredients

Adjust Servings:
2 cups bisquick
1 lb cooked & crumbled sausage
1 egg
2/3 cup plain yogurt
2/3 cup shredded cheese
1/2 teaspoon salt

Nutritional information

494.9
Calories
297 g
Calories From Fat
33.1 g
Total Fat
11.8 g
Saturated Fat
87.3 mg
Cholesterol
1460.6 mg
Sodium
31.2 g
Carbs
0.9 g
Dietary Fiber
6.3 g
Sugars
16.9 g
Protein
166g
Serving Size

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Sausage, Egg & Cheese Biscuits

Features:
    Cuisine:

    This is something similar to "sausage balls" that I whipped up for breakfast this morning. You could adjust the size of the "biscuits" as you wish; they would make great appetizers as well as a quick & mobile breakfast food.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sausage, Egg & Cheese Biscuits, This is something similar to sausage balls that I whipped up for breakfast this morning You could adjust the size of the biscuits as you wish; they would make great appetizers as well as a quick & mobile breakfast food , This is something similar to sausage balls that I whipped up for breakfast this morning You could adjust the size of the biscuits as you wish; they would make great appetizers as well as a quick & mobile breakfast food


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    Steps

    1
    Done

    Combine All Ingredients Well in a Large Mixing Bowl.

    2
    Done

    Form Patties About 1/2" Thick and 3" Diameter.

    3
    Done

    Place Patties on a Greased Cookie Sheet About 1" Apart.

    4
    Done

    Bake at 450 For 11 - 15 Minutes, or Until Golden Brown.

    5
    Done

    Enjoy!

    6
    Done

    Substitutions: Sausage: You Could Use Vegetarian Sausage Without Browning.

    7
    Done

    Yogurt: Milk or Sour Cream or Buttermilk.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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