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Sausage Egg & Cheese Breakfast

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Ingredients

Adjust Servings:
1 1/2 lbs turkey sausage
3 slices bread, cubed
6 ounces cheddar cheese, shredded
9 large eggs
3 cups milk
1 1/2 teaspoons dry mustard (colman's)
1 teaspoon salt
1/8 teaspoon pepper

Nutritional information

452.3
Calories
285 g
Calories From Fat
31.7 g
Total Fat
15 g
Saturated Fat
323.5 mg
Cholesterol
1101.6 mg
Sodium
11.2 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
29.2 g
Protein
210g
Serving Size

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Sausage Egg & Cheese Breakfast

Features:
    Cuisine:

    Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage Egg & Cheese Breakfast Casserole, Prep it the night before, then bake it in the morning Great for holidays, company, brunch, taking to church meals, etc , Prep it the night before, then bake it in the morning Great for holidays, company, brunch, taking to church meals, etc


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    Steps

    1
    Done

    Precook Sausage in Skillet Until No Longer Pink. Crumble and Set Aside.

    2
    Done

    Cube Bread in 1 Inch Pieces and Put in Bottom of Lightly Greased 13 X 9 Inch Baking Dish. Layer Over With Sausage and Cheese.

    3
    Done

    Whisk Together Eggs and Remaining Ingredients, Then Pour Mixture Over Cheese Layer. Cover and Chill For 8 Hours or Over Night.

    4
    Done

    Preheat Oven to 350f Remove Casserole from Fridge and Stand For 30 Minutes at Room Temperature. Bake For 45 Minutes or Until Set.

    5
    Done

    Remove from Oven and Let Set For 5 Minutes. Serve Hot With Biscuits, Cinnamon Rolls, Fresh Fruit, Juice and Coffee or Tea.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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