Ingredients
-
1
-
1/4
-
2
-
1/8
-
1/8
-
1/8
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Sausage Empanadas, These are a hit with my family and friends I got this from Treasury of Christmas Recipe Collection Be sure to make enough, because they will be gone before you know it Christmas is the time when I make these These are great appetizers , These are a hit with my family and friends I got this from Treasury of Christmas Recipe Collection Be sure to make enough, because they will be gone before you know it Christmas is the time when I make these These are great appetizers
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Steps
|
1
Done
|
Let Pie Crusts Stand at Room Temperature For 20 Minutes. |
|
2
Done
|
Crumble Sausage Into a Medium Skillet. |
|
3
Done
|
Add Onion, Garlic Powder, Cumin and Oregano. |
|
4
Done
|
Cook Over Medium-High Heat Until Sausage Is No Longer Pink. |
|
5
Done
|
Drain Drippings. |
|
6
Done
|
Stir in Olives and Raisins. |
|
7
Done
|
Beat the Egg Yolk Slightly; Stir Into Sausage Mixture, Mixing Well. |
|
8
Done
|
Carefully Unfold Crusts. |
|
9
Done
|
Cut 6 Circles Using a 3" Cookie Cutter. |
|
10
Done
|
use the Pampered Chef Cut-N-Seal(see Note Below). |
|
11
Done
|
Place About 2 Tsps of the Sausage Filling on the Cutouts. |
|
12
Done
|
Top With 6 More Cutouts. |
|
13
Done
|
Be Sure the Edges Are Sealed. |
|
14
Done
|
Moisten Fingers With Water and Pinch Dough to Seal Edges. |
|
15
Done
|
Slightly Beat the Egg White; Gently Brush Over Tops of Empanadas. |
