Ingredients
-
1
-
2
-
8
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Sausage Frittata, Found online and looks so good!, fdfd, This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking the sausage with potato Opted for baking this frittata in convection oven at 350 for 1/2 hour; uniformly cooked and moist throughout
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Steps
|
1
Done
|
Cook Sausage in Large Nonstick Skillet Over Medium Heat 4-5 Minutes or Until Hot. Stir in Potatoes. |
|
2
Done
|
Beat Eggs, Cheese, Salt and Pepper in Large Bowl With Wire Whisk. Pour Over Sausage Mixture. |
|
3
Done
|
Cook Over Medium-High Heat 2 Minutes, Occasionally Lifting Edge With Spatula and Tilting Skillet to Allow Uncooked Egg to Flow Underneath. (do not Stir.). |
|
4
Done
|
Reduce Heat to Medium-Low; Cover. Cook 14-17 Minutes or Until Eggs Are Set. |
|
5
Done
|
Top With Tomato and Onions. Cut Into 8 Wedges to Serve. |
