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Sausage Gravy And Potato Breakfast Bake

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Ingredients

Adjust Servings:
20 ounces simply potatoes; shredded hash browns
1 lb jimmy dean maple sausage
2 tablespoons flour
3 cups milk, used whole milk
4 eggs

Nutritional information

202.8
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5.7 g
Saturated Fat
211.6 mg
Cholesterol
160.8 mg
Sodium
11.8 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
12.7 g
Protein
378g
Serving Size

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Sausage Gravy And Potato Breakfast Bake

Features:
    Cuisine:

    Tastes alright, eggs didnt cooperate yolks went over hard before the whites set, could have a step to crisp up the potatoes

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage Gravy and Potato Breakfast Bake #SP5,Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband’s favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.,Tastes alright, eggs didnt cooperate yolks went over hard before the whites set, could have a step to crisp up the potatoes,This is amazing! Breakfast foods has always been my favorite.Sometimes I’ll have breakfast for dinner. This was really easy to make and so so good. Highly recommend!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Remove Potatoes from Bag and Place in a Colander. Rinse and Drain Well. Using a Clean Dish Towel, Place Potatoes in Towel and Wring Dry.

    3
    Done

    Divide Potatoes Among 4 Ramekins. the Ramekins used Were 5 1/2" Rounds That Were 2" Deep. I Got Around 3/4 Cup of Potatoes Into Each Ramekin.

    4
    Done

    Heat a Large Skillet Over Medium Heat Then Add Sausage. Cook Until Done, About 5 Minutes.

    5
    Done

    Add Flour and Cook, Stirring Often, For 2 Minutes.

    6
    Done

    Add Milk Slowly, Stirring Until Incorporated. Bring to a Boil and Cook For 5 Minutes, Stirring Often, Until Thickened.

    7
    Done

    Pour 3/4 Cup Gravy Into Each Ramekin Over the Potatoes.

    8
    Done

    Crack One Egg Into Each Ramekin, on Top of the Gravy and Place Into Oven and Bake For About 20 Minutes, or Until Egg White Is Set and Yolk Is Still Runny.

    9
    Done

    Note: Each Oven Bakes Differently. Watch Your Eggs Closely and Adjust Cooking Time If Needed.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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