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Sausage Gravy & Biscuits

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Ingredients

Adjust Servings:
1 (16 1/3 ounce) package pillsbury golden layers refrigerated flaky original biscuits
1 lb ground sausage
4 tablespoons butter
1/4 cup flour
2 1/2 cups milk

Nutritional information

421.4
Calories
228 g
Calories From Fat
25.4 g
Total Fat
10.7 g
Saturated Fat
66.8 mg
Cholesterol
963.4 mg
Sodium
32.7 g
Carbs
1 g
Dietary Fiber
3.6 g
Sugars
15.1 g
Protein
201g
Serving Size

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Sausage Gravy & Biscuits

Features:
    Cuisine:

    We really enjoyed this. It was much easier than I thought it would be. Came together very fast! used hot sausage and added pepper after I added the milk. Just as easy as a mix but with REAL sausage!!Thanks so much.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sausage Gravy & Biscuits, An amazing breakfast, lunch, or dinner dish , We really enjoyed this It was much easier than I thought it would be Came together very fast! used hot sausage and added pepper after I added the milk Just as easy as a mix but with REAL sausage!!Thanks so much


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    Steps

    1
    Done

    Thaw Out Sausage and Brown and Drain.

    2
    Done

    Add 1/2 Stick of Butter and Let It Melts.

    3
    Done

    Add 1/4 Cup Flour and Mix Together, Making Sure That the Sausage Is Coated Well.

    4
    Done

    Slowly at Milk and Let It Get Thick. Add More If Necessary.

    5
    Done

    Add Salt and Pepper to Taste.

    6
    Done

    Bake Biscuits Separately and Cover Biscuits With the Sausage Gravy.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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