Ingredients
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1
-
1/2
-
1
-
1
-
1/2 - 1
-
1/2 - 1
-
1/2
-
1 - 2
-
-
-
-
-
-
-
Directions
Sausage Gravy With Bacon, Adding the bacon adds such a nice flavor I always make a double batch and freeze it , Great, whole family loved it
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Steps
|
1
Done
|
Fry the Diced Bacon Until Slightly Crisp, Pour Out Bacon and Grease and Set Aside Until Later. |
|
2
Done
|
Fry the Sausage in the Same Dutch Oven Until Browned, Adding a Little of the Pepper to the Sausage as It Cooks. |
|
3
Done
|
Add the Bacon Grease and 1/4th of the Bacon to the Cooked Sausage. Cook on Low and Add the Butter Until Melted. Add the Flour and Season Salt. Cook For 3 Minutes to Get Rid of the Flour Taste. Stirring Constantly. |
|
4
Done
|
Heat to Medium, Slowly Add the Milk, Only Enough at a Time So It Doesn't Get Too Runny. Add the Rest of the Bacon. |
|
5
Done
|
Add the Salt and Pepper For Your Taste. I Believe the More Pepper the Better. the Longer This Simmers the More Flavor It Has. This Is Great With Biscuits, Hashbrowns or Chicken Fried Steak. |
|
6
Done
|
I Always Divide the Gravy Into Plastic Bowls Enough For 1 Meal and Freeze For Another Day. |
