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Sausage Hash Brown Breakfast Casserole

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Ingredients

Adjust Servings:
1 lb hot pork sausage
15 ounces frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 1/2 teaspoons salt, divided
1/2 teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Nutritional information

229
Calories
154 g
Calories From Fat
17.1 g
Total Fat
7.2 g
Saturated Fat
88 mg
Cholesterol
661.2 mg
Sodium
7.7 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
10.7 g
Protein
116g
Serving Size

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Sausage Hash Brown Breakfast Casserole

Features:
    Cuisine:

    Recipe courtesy of AllRecipes.com. Serving size is estimated. Yum Yum!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sausage Hash Brown Breakfast Casserole, Recipe courtesy of AllRecipes com Serving size is estimated Yum Yum!, Recipe courtesy of AllRecipes com Serving size is estimated Yum Yum!


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    Steps

    1
    Done

    Preheat Oven to 350. Grease a Half Casserole Baking Dish or Deep-Dish Pie Plate.

    2
    Done

    Heat a Large Skillet Over Medium-High Heat. Cook and Stir Sausage in the Hot Skillet Until Browned and Crumbly,5 to 7 Minutes. Drain and Dischard Grease.

    3
    Done

    Stir Hash Browns, Cooked Sausage, Cheddar Cheese, 1/2 Teaspoon Salt, and Black Pepper Together in a Large Bowl.

    4
    Done

    Whisk Milk, Eggs, and Remaining Salt Together in Another Bowl.

    5
    Done

    Pour Hash Brown Mixture Into Prepared Baking Dish and Pour Egg Mixture Evenly Over Hash Brown Mixture.

    6
    Done

    Bake in the Preheated Oven Until Bubbling and Golden, About 45 Minutes.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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