Ingredients
-
2
-
2
-
1
-
1
-
-
8
-
30
-
-
-
-
-
-
-
-
Directions
Sausage Hash Browns Casserole, This is a recipe that my boss brings into work all the time It’s a big hit with everyone in the office , We tried this recipe to use up stuff in our fridge and it was great! I only had half a bag of hash browns so I halved the recipe and it was plenty for the two of us with leftovers , I made this for our small group They loved it I had a 16 oz of french onion dip so i just used that with less sour cream and it was very very good
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Steps
|
1
Done
|
In Skillet, Cook the Sausage Until Brown. Drain Well. |
|
2
Done
|
in Large Mixing Bowl, Combine the Cheese, Chicken Soup, Sour Cream, French Onion Dip,Salt and Pepper. |
|
3
Done
|
Fold in Thawed Hash Browns. Mix Well. |
|
4
Done
|
Spread 1/2 of the Hash Brown Mixture in Bottom of 9x13" Greased Pan (or You Can Use Pam). |
|
5
Done
|
Spread 1/2 of the Browned Sausage Over the Hash Browns. |
|
6
Done
|
Repeat. |
|
7
Done
|
Bake @ 350 Approximately 1 Hour Until Golden Brown. |
|
8
Done
|
(i Cover With Foil the First 1/2 Hour to Avoid Over Cooking the Sausage on Top.). |
