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Sausage Hash Sliders #5Fix

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Ingredients

Adjust Servings:
12 tea biscuits or 12 slider buns
1/2 lb hot sausage
1 1/2 cups simply potatoes; shredded hash browns
1 1/4 cups shredded cheddar cheese
2 tablespoons dijon-horseradish mustard

Nutritional information

380.4
Calories
259 g
Calories From Fat
28.8 g
Total Fat
12.9 g
Saturated Fat
77.9 mg
Cholesterol
651.1 mg
Sodium
11.3 g
Carbs
0.2 g
Dietary Fiber
2.2 g
Sugars
18.4 g
Protein
106g
Serving Size

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Sausage Hash Sliders #5Fix

Features:
    Cuisine:

    Looking forward to trying these this weekend.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage Hash Sliders #5FIX, 5-Ingredient Fix Contest Entry This recipe kind of just popped into my head, when I thought about one of my family’s favorites, sausage balls Seems like I make these especially around the hoildays, but sausage balls are good anytime At our house we have tapas night usually once a week and sliders often find their way into my home on this night So hence we have Sausage Hash Sliders This is a great dish to bring the kids into the kitchen and let them help, it’s so easy and just their size I love this so much with the potatoes, I think it will become my new go-to recipe for sausage patties , Looking forward to trying these this weekend , Fantastic I have a terrible time getting my son to eat veggies He gobbles these up and has no clue it contains potatoes


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    in a Bowl Mix Sausage, Potatoes, and Cheese With Hands,Once Fully Blended Roll Into Balls and Form Into Patties Depending on Size of Bread.

    3
    Done

    Place on Baking Sheet and Cook For 15 Minutes, Flipping Mid-Way Through Cook Time, For Extra Crisp Turn Broiler on Last Minute.

    4
    Done

    Cook Bisciuts Per Directions.

    5
    Done

    Once Out of Oven Slice Biscuits in Half, Place Patties on Biscuit and Top With Mustard.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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