Ingredients
-
1/4
-
1
-
1
-
8
-
4
-
2
-
1/2
-
1/3
-
1
-
3 - 4
-
-
-
-
-
Directions
Sausage & Hawaiian Fried Rice, Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets., Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets.
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Steps
|
1
Done
|
In a Small Bowl, Whisk the Soy Sauce With the Hoisin and Vinegar. |
|
2
Done
|
Heat a Wok or Large Skillet to Medium-High. Brown the Pork and Remove With a Slotted Spoon. |
|
3
Done
|
Next, Brown the Chinese Sausages (careful -- They Burn Quickly!). Remove from the Pan With Slotted Spoon and Set Aside. |
|
4
Done
|
Add the Oils and the Onion, Ginger, Garlic and Pepper, and Cook Until It Just Starts to Brown. |
|
5
Done
|
Return Pork and Sausages to Pan. Add the Rice, Breaking Up Any Lumps With Your Hands as You Add It to the Wok, and Stir-Fry Until Heated Through and Lightly Browned in Spots. |
|
6
Done
|
Stir the Hoisin-Soy Sauce, Add It to the Wok and Stir-Fry Until Nearly Absorbed. |
|
7
Done
|
Push the Rice to One Side of the Pan, Add the Egg and Scramble. |
|
8
Done
|
. Stir in the Cilantro, Sesame Seeds and Pineapple. |
