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Sausage, Leek And Apple Casserole

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Ingredients

Adjust Servings:
6 - 8 sausages
4 slices smoked bacon (use back bacon but streaky would also work)
1 large carrot
12 button mushrooms
1 large leek
1/2 green apple
220 ml cider (regular fizzy stuff from a can is fine)
1 pork bouillon cube (use knorr)
300 ml boiling water
1 tablespoon plain flour (optional)

Nutritional information

670.3
Calories
465 g
Calories From Fat
51.7 g
Total Fat
17.1 g
Saturated Fat
138.6 mg
Cholesterol
1478.1 mg
Sodium
16.7 g
Carbs
3.2 g
Dietary Fiber
7.9 g
Sugars
34.2 g
Protein
655g
Serving Size

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Sausage, Leek And Apple Casserole

Features:
    Cuisine:

    Wow! In fact Wow! Wow! Wow! - you've just got to try this amazingly tasty recipe! used some tomato and mozarella pork sausages from Tesco and also threw in a few cherry tomatoes that were lanquishing in the fridge. This is one of the best recipes I have ever made and sooo easy! Thanks Wendy-Bob and more UK recipes please! xxxxxxxx

    • 155 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sausage, Leek and Apple Casserole, Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu I like to use top quality organic sausages (Duchy chipolatas are my fave) but my other half prefers good old Walls, so I throw in both types to suit both tastes Serves up great with some mash and steamed greens , Wow! In fact Wow! Wow! Wow! – you’ve just got to try this amazingly tasty recipe! used some tomato and mozarella pork sausages from Tesco and also threw in a few cherry tomatoes that were lanquishing in the fridge This is one of the best recipes I have ever made and sooo easy! Thanks Wendy-Bob and more UK recipes please! xxxxxxxx, Absolutely delicious yummy yummy yum yum


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    Steps

    1
    Done

    Cut the Bacon Into Slices and Brown It in a Pan For a Few Minutes With the Sausages. You Can Use Cooking Spray If You Like but the Bacon Usually Makes Enough Fat of It's Own to Help the Sausages Along.

    2
    Done

    While the Meat Is Browning, Cut the Mushrooms in Half, Cube the Apple, Slice the Leek and Cut the Carrot Into Batons.

    3
    Done

    When the Meat Is Done, Put It to One Side in the Crock Pot / Casserole Dish Along With the Mushrooms and Apple. Add the Remaining Veg (leek and Carrot) to the Pan to Soften a Little.

    4
    Done

    After a Couple of Minutes, Sprinkle the Flour Over the Veg and Mix Through (the Flour Thickens the Sauce, but If You Prefer a More Watery Gravy Then You Can Omit This Step).

    5
    Done

    Add the Cider to the Pan - It Will Bubble Up to Begin With but Don't Worry About It. Turn Up the Heat and Cook For a Couple of Minutes to Burn the Alcohol Off (i Sniff-Test It and Cook Until It Stops Smelling Boozy).

    6
    Done

    Transfer All the Ingredients in the Pan to the Crock Pot / Casserole Dish (cider and All).

    7
    Done

    Now This Is Where You Have to Use Your Judgement a Bit! I Find 300ml Water Is Usually About Right to Top Up My Crock Pot, but You May Find You Need a Bit More/Less Depending on the Exact Amount of Ingredients You Have Used (ie. Size of Sausages, Carrot, Etc.). So as not to Waste Any of the Stock Cube, I Crumble It Into the Crock Pot Without Dissolving It in Water First and Then Add as Much Water as Is Needed to Just Cover All the Ingredients.

    8
    Done

    Crockpot: Cook on Low For 8-9hrs or Medium For Around 5hrs.

    9
    Done

    Oven: I've Never Actually Made This in the Oven but Have No Doubt It Would Work Just as Well. I Would Imagine That, If You Cover the Casserole Dish and Cook It at Around 150 Degrees It Should Be Done in a Couple of Hours.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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