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Sausage Mushroom Stuffing Cheese

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Ingredients

Adjust Servings:
16 - 20 mushroom stems, coarsely chopped
2 cups cooked sausage
4 - 6 ounces cream cheese, softened
1 tablespoon worcestershire sauce
1 shallot, diced
1 garlic clove, finely chopped
1/2 cup italian seasoned breadcrumbs
1/2 cup miracle whip
1/2 cup sour cream
1/4 cup parmesan cheese
3/4 - 1 cup cheddar cheese, shredded

Nutritional information

552.1
Calories
398 g
Calories From Fat
44.3 g
Total Fat
17.9 g
Saturated Fat
124.9 mg
Cholesterol
1231 mg
Sodium
12.9 g
Carbs
0.5 g
Dietary Fiber
4.4 g
Sugars
24.5 g
Protein
133g
Serving Size

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Sausage Mushroom Stuffing Cheese

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    Cuisine:

    This is really delicious, and addictive too! used 8 oz. of whole mushrooms, which I chopped, as well as 16 oz. of mild sausage and 8 oz. of cream cheese. I do not use Miracle Whip, so I subbed mayonnaise. Other than that, everything else was according to the recipe. It was so yummy, and I couldn't stop eating it. However, it did make a lot! Who needs stuffed mushrooms? This is just as good. Thanks for sharing. Made for Fall PAC 2011.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sausage Mushroom Stuffing Cheese Dip, One day while making stuffing for mushrooms I had way too much stuffing leftover I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates Please try it and let me know what you think!, This is really delicious, and addictive too! used 8 oz of whole mushrooms, which I chopped, as well as 16 oz of mild sausage and 8 oz of cream cheese I do not use Miracle Whip, so I subbed mayonnaise Other than that, everything else was according to the recipe It was so yummy, and I couldn’t stop eating it However, it did make a lot! Who needs stuffed mushrooms? This is just as good Thanks for sharing Made for Fall PAC 2011 , One day while making stuffing for mushrooms I had way too much stuffing leftover I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates Please try it and let me know what you think!


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    Steps

    1
    Done

    Cook Sausage, Breaking Up Into Tiny Bits; Set Aside.

    2
    Done

    Using Same Pan, Adding Butter If Needed, Saut Mushroom Stems, Garlic and Shallot For About Three Minutes.

    3
    Done

    in Large Bowl Combine All Ingredients, Mixing Well.

    4
    Done

    Scoop Into Baking Dish and Top With a Handful More of Cheddar Cheese.

    5
    Done

    Bake at 350 For 20 to 30 Minutes Till Topping Melts and Bubbles.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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