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Sausage & Mushroom Tortellini

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Ingredients

Adjust Servings:
1 (9 ounce) bag frozen cheese tortellini
1 knorr parma rosa sauce mix
3 tablespoons butter or 3 tablespoons margarine, divided
1 1/2 cups skim milk
3 hot italian sausages, sliced into 1 cm. medallions
250 g sliced mushrooms
1/2 small onion, finely chopped
1 cup mozzarella cheese (or more)
1/2 - 1 cup ritz cracker crumbs
2 tablespoons parmesan cheese

Nutritional information

477
Calories
283 g
Calories From Fat
31.5 g
Total Fat
14.4 g
Saturated Fat
93.5 mg
Cholesterol
781.3 mg
Sodium
26.2 g
Carbs
1.3 g
Dietary Fiber
1.6 g
Sugars
22.4 g
Protein
235g
Serving Size

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Sausage & Mushroom Tortellini

Features:
    Cuisine:

    I felt like cooking today but didn't know what, so my husband suggested something with a rose sauce, which he loves. So, I thought about it, and decided to make this up as I went. I was worried it wouldn't taste good (because I usually follow a recipe), but it turned out incredible! I'm sharing it with those who aren't too concerned about their waistline.:) You can add bell peppers, if you like.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sausage & Mushroom Tortellini Parma-Rosa Casserole, I felt like cooking today but didn’t know what, so my husband suggested something with a rose sauce, which he loves So, I thought about it, and decided to make this up as I went I was worried it wouldn’t taste good (because I usually follow a recipe), but it turned out incredible! I’m sharing it with those who aren’t too concerned about their waistline 🙂 You can add bell peppers, if you like , I felt like cooking today but didn’t know what, so my husband suggested something with a rose sauce, which he loves So, I thought about it, and decided to make this up as I went I was worried it wouldn’t taste good (because I usually follow a recipe), but it turned out incredible! I’m sharing it with those who aren’t too concerned about their waistline 🙂 You can add bell peppers, if you like


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    Steps

    1
    Done

    Bring a Pasta Pot of Salted Water to a Boil. While Waiting For the Water to Boil, Heat a Skillet Over Medium-High Heat. Fry Sausage Slices on Both Sides Until Brown; Remove Them from the Skillet. Place in a Large Mixing Bowl.

    2
    Done

    in the Same Skillet, Saute Mushrooms For 2 Minutes, Then Add Onion, and Saut For an Additional 2 Minutes, Until Mushrooms Have Rendered Their Liquid and Onion Has Softened. Remove from Skillet, Scraping Any Sausage Bits That Remain, and Place in the Same Bowl as the Sausage.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Cook Tortellini Approximately 7 Minutes; Drain and Rinse. Place in the Mixing Bowl.

    5
    Done

    While Tortellini Is Cooking, Melt 1 Tbsp of Butter or Margarine in a Small Saucepan Over Medium-High Heat. Add Milk and Sauce Mix, Stirring Constantly Until Well Combined. Continue Stirring Frequently Until Sauce Comes to a Boil; Reduce Heat and Continue Stirring Until Thickened, About 1-2 Minutes.

    6
    Done

    Pour Sauce Over Everything and Mix With a Spatula Until Well Combined. Place in a Greased Casserole Dish, and Sprinkle With Parmesan Cheese. Top With Mozzarella Cheese, Then Crushed Ritz Crackers.

    7
    Done

    Melt Remaining 2 Tbsp Butter or Margarine in the Microwave For About 30 Seconds, and Drizzle Over the Crumbs.

    8
    Done

    Place in the Oven For 30 Minutes Until Golden Brown on Top; Let Stand 10 Minutes Before Serving. Enjoy!

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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