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Sausage N Chicken Casserole

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Ingredients

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	5 medium potatoes, peeled and quartered (about 3 pounds)
	1 teaspoon salt
	1 teaspoon dried oregano
	1 teaspoon paprika
	1/2 teaspoon garlic salt
	1/2 lb italian sausage, cooked and cut into 1-inch pieces
	4 bone-in chicken breast halves, skin removed (7 ounces each)
	2 tablespoons vegetable oil

Nutritional information

587.3

Calories

264 g

Calories From Fat

29.3 g

Total Fat

8.3 g

Saturated Fat

78.8 mg

Cholesterol

1328.2 mg

Sodium

49.4 g

Carbs

6.2 g

Dietary Fiber

2.6 g

Sugars

31.4 g

Protein

405g

Serving Size

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Sausage N Chicken Casserole

Name: Sausage N Chicken Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 1; : 1; : 1; : 1/2; : 1/2; : 4; : 2

Features:

Cuisine:

American

My hubby and I loved this recipe. The only thing I did differently was used boneless skinless chicken breasts and added a little butter the last 20 mins or so to the potatoes. My husband isn't a big chicken fan, but he even wanted the leftovers. Thanks for the recipe.

95 min
Serves 4
Easy

Ingredients

Directions

Sausage ‘n’ Chicken Casserole, By Alice Ceresa at tasteofhome com , My hubby and I loved this recipe The only thing I did differently was used boneless skinless chicken breasts and added a little butter the last 20 mins or so to the potatoes My husband isn’t a big chicken fan, but he even wanted the leftovers Thanks for the recipe , By Alice Ceresa at tasteofhome com

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Steps

1 Done	Place Potatoes in a Greased 13-In. X 9-In. Baking Dish. in a Small Bowl, Combine the Salt, Oregano, Paprika and Garlic Salt; Sprinkle Half Over Potatoes.
2 Done	Arrange Sausage and Chicken Over the Potatoes. Drizzle With Oil; Sprinkle With Remaining Seasonings.
3 Done	Cover and Bake at 400 For 55-60 Minutes or Until Chicken Juices Run Clear and Potatoes Are Tender.