Ingredients
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2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Sausage ‘n Hamburger Rounds, These are delicious! I have served them several times at pot lucks and friends’ get togethers They are so easy to make and so convenient to constantly have on hand Yummy , My family has been making these since the 1960s, calling them Buffalo Chips, probably for their rather unpleasant appearance But they are just the best I make them with party rye when I can get it When I cant, use a Jewish-style rye, toasting them on one side Dont drop the topping on the bread; spread it slightly , Has anyone tried these as sliders ? I love them as party rounds
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Steps
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1
Done
|
Line Cookie Sheets With Wax Paper or Parchment Paper. |
|
2
Done
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Spread Party Rye Slices Onto the Lined Cookie Sheets (makes Approximately 60 Pieces). |
|
3
Done
|
Brown Ground Beef and Pork Sausage Together. |
|
4
Done
|
While Browning Meat, Cut Up Velveeta Into Chunks. |
|
5
Done
|
Drain Grease Thoroughly from Meat Mixture. |
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6
Done
|
Add All Other Ingredients to the Meat Mixture and Cook Until the Cheese Melts, Stirring as It Cooks. |
|
7
Done
|
Remove from Heat and Drop Mixture by Spoonfuls Onto the Party Rye Slices. |
|
8
Done
|
Place Cookie Sheets Into Freezer and Freeze the Party Rye Rounds. |
|
9
Done
|
When Frozen, Remove from Cookie Sheets and Slide Into Plastic Bags Returning to the Freezer For Later Use. |
|
10
Done
|
When Ready to Use, Take Desired Amount from the Bag and Place on Cookie Sheet Under the Broiler Until Brown and Bubbly. |
|
11
Done
|
(few Minutes). |
|
12
Done
|
Enjoy. |
