Ingredients
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1
-
2
-
4
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4
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1 - 2
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1
-
6
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-
-
-
-
-
-
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Directions
Sausage or Beef S. O. S. (Stuff on a Shingle),After 32 years in the military, I have become quite fond of S.O.S.. I’m the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same–S.O.S. This is my wife’s recipe–I love it.,Well you lost me when your drained all the flavor from browning the meat and the fawn. To the pan drippings slowly add your flour, enough that the mixture goes from glossy to a dull sheen, add the minced garlic stirring the mixture constantly to cook the flour. Add whole milk or 1/2 & 1/2 (not low fat or skimmed milk) to your desired consistency, season with S&P, leave on low burner for 8-10minutes. Your gravy will never separate using this method. Save the butter for your biscuit.,I love this recipe. In my family I started calling sos save our souls just because we will not use bad language in front of the kids.
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Steps
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1
Done
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Brown the Ground Beef or Sausage, Drain and Set Aside. Be Sure to Season the Ground Beef With a Little Salt and Pepper. |
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2
Done
|
Melt Butter in Sauce Pan. Add Flour and Stir Till Butter/Flour Mixture Is Bubbly. |
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3
Done
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Add Milk, Salt, and Pepper. |
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4
Done
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Stir Constantly Until Thick and Bubbly. |
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5
Done
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Add Meat and Stir. |
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6
Done
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Serve Over Whole Wheat Toast. Great Over Biscuits as Well. |
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7
Done
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Note: For an Evening Meal Substitute Chipped Beef. |
